March 19, 2017 Salad with Grilled Chicken and Homemade Dinner Rolls
Tonight I made a traditional salad with ice berg lettuce, tomatoes, cheddar cheese, bacon bits and croutons. I topped it off with some grilled chicken and made some homemade dinner rolls.
Here's the recipe for the dinner rolls:
- 3 cups of flour
- 1/2 cup whole milk (warm it up in microwave)
- 1/2 cup of water (warm it up in microwave)
- 1 package of active dry yeast
- 1 Teaspoon of sugar
- 1 Teaspoon of salt
- 1/4 cup of shortening
- 1 egg
Mix everything together in a mixer or by hand in a large bowl. Add flour as needed to make the dough a little sticky, but able to handle with your hands. Knead the dough for a few minutes and place it in a bowl and cover it with a towel. Place it in a dark place and let rise for about an hour.
You can choose to make a salad on your own or buy it prepackaged. I used 100% natural frozen grilled chicken breasts and heated it up in the frying pan for about 10 to 15 minutes. I then cut the strips into small cubes.
Hope you all enjoy!